Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)-Reference-Cited by-同舟云学术

Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)

Published:2015-01 Issue: Volume:167 Page:153-161
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pepe Giacomo,Sommella Eduardo,Manfra Michele,De Nisco Mauro,Tenore Gian Carlo,Scopa Antonio,Sofo Adriano,Marzocco Stefania^ORCID,Adesso Simona^ORCID,Novellino Tiziana,Campiglia Pietro^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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