Establishment of a method for determination of arsenic species in seafood by LC-ICP-MS-Reference-Cited by-同舟云学术

Establishment of a method for determination of arsenic species in seafood by LC-ICP-MS

Published:2015-04 Issue: Volume:173 Page:1073-1082
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zmozinski Ariane V.,Llorente-Mirandes Toni,López-Sánchez José F.,da Silva Márcia M.

Funder

CAPES

CNPq

DGICYT

Grup de Recerca Consolidat

University of Barcelona

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Australia New Zealand Food Standards Code (2013). Standard 1.4.1 – Contaminants and natural toxicants. Federal Register of Legislative Instruments F2013C00140 Issue: 139. Accessed 14.05.14.

3. Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic;Baer;Food Control,2011

4. Dietary exposure to total and toxic arsenic in Belgium: Importance of arsenic speciation in North Sea fish;Baeyens;Molecular Nutrition & Food Research,2009

5. Seafood arsenic: Implications for human risk assessment;Borak;Regulatory Toxicology and Pharmacology,2007

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