Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)-Reference-Cited by-同舟云学术

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Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)

Published:2015-04 Issue: Volume:173 Page:957-965
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shekhar Shubhendu,Mishra Divya,Buragohain Alak Kumar,Chakraborty Subhra,Chakraborty Niranjan

Funder

Department of Biotechnology (DBT), Govt. of India

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Comparative proteomics reveals a role for seed storage protein Am A1 in cellular growth, development, and nutrient accumulation;Agrawal;Journal of Proteome Research,2013

2. Exogenous sucrose utilization and starch biosynthesis among sweet potato cultivars;Ahn;Carbohydrate Research,2010

3. Relationship between hunter color values and β-carotene contents in white-fleshed African sweet potatoes (Ipomoea batatas Lam);Ameny;Journal of the Science of Food and Agriculture,1997

4. Official methods of analysis;AOAC,2000

5. Sweet potato: A review of its past, present, and future role in human nutrition;Bovell-Benjamin;Advances in Food and Nutrition Research,2007

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