Author:
Song Jianqiang,Smart Richard,Wang Hua,Dambergs Bob,Sparrow Angela,Qian Michael C.
Funder
China Scholarship Council
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction–gas chromatography–mass spectrometry;Antalick;Food Chemistry,2010
2. Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC–MS, and odor evaluation of HPLC fractions;Aznar;Journal of Agricultural and Food Chemistry,2001
3. Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars Moscatel de Alejandria and Moscatel rosada;Belancic;American Journal of Enology and Viticulture,1997
4. Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols;Berli;Journal of Agricultural and Food Chemistry,2011
5. The effects of water deficit and particle film technology interactions on Cabernet Sauvignon grape composition;Cooley;Acta Horticulturae,2006
Cited by
113 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献