Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells-Reference-Cited by-同舟云学术

Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells

Published:2015-02 Issue: Volume:168 Page:512-519
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nguyen Phi-Hung,Zhao Bing Tian,Lee Jeong Hyung,Kim Young Ho,Min Byung Sun,Woo Mi Hee

Funder

Bio-industry Technology Development Program, Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

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2. Decorticating sorghum to concentrate healthy phytochemicals;Awika;Journal of Agriculture and Food Chemistry,2005

3. Sorghum phytochemicals and their potential impact on human health;Awika;Phytochemistry,2004

4. West African Sorghum bicolor leaf sheaths have anti-inflammatory and immune-modulating properties in vitro;Benson;Journal of Medicinal Food,2013

5. Anti-inflammatory activity of select Sorghum (Sorghum bicolor) brans;Burdette;Journal of Medicinal Food,2010

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