Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis-Reference-Cited by-同舟云学术

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Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis

Published:2015-02 Issue: Volume:168 Page:115-123
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tang Wenting,Zhang Hui,Wang Li,Qian Haifeng,Qi Xiguang

Funder

National Nature Science Foundation of China

National High-tech Research and Development Program of China

Project of the Priority Academic Program Development of Jiangsu Higher Education Institutions

Project of China National Key Technology Research and Development Program for the 12th Five-year Plan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference58 articles.

1. Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters;Amado;Biochemical Engineering Journal,2013

2. Official methods of analysis,1990

3. Phosphorus assay in column chromatography;Bartlett;Journal of Biological Chemistry,1959

4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

5. Interaction of the lantibiotic nisin with mixed lipid bilayers: A 31P and 2H NMR study;Bonev;Biochemistry,2000

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