Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids-Reference-Cited by-同舟云学术

Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids

Published:2015-02 Issue: Volume:168 Page:90-99
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cheng Jun,Chen Xinyu,Zhao Sheng,Zhang Yu

Funder

Zhejiang Provincial Natural Science Foundation for Distinguished Young Scholars of China

Specialised Research Fund for the Doctoral Program of Higher Education of China

Foundation for the Author of a Nationally Excellent Doctoral Dissertation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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