Fast identification of lipase inhibitors in oolong tea by using lipase functionalised Fe3O4 magnetic nanoparticles coupled with UPLC

Fast identification of lipase inhibitors in oolong tea by using lipase functionalised Fe3O4 magnetic nanoparticles coupled with UPLC–MS/MS

Published:2015-04 Issue: Volume:173 Page:521-526
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Yuan-Ting,Ren Xiao-Yun,Yuan Li,Liu Yi-Ming,Liang Jian,Liao Xun

Funder

National Natural Science Foundation of China

National Institutes of Health

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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2. Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes;Dou;Journal of Agricultural and Food Chemistry,2007

3. Activity of Candida rugosa lipase immobilized on γ-Fe2O3 magnetic nanoparticles;Dyal;Journal of the American Chemical Society,2003

4. Natural inhibitors of pancreatic lipase as new players in obesity treatment;Garza;Planta Medica,2011

5. Anti-obesity action of oolong tea;Han;International Journal of Obesity and Related Metabolic Disorders: Journal of the International Association for the Study of Obesity,1999

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