Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)-Reference-Cited by-同舟云学术

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Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Published:2014-09 Issue: Volume:159 Page:353-360
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Hongyan,Deng Zeyuan,Liu Ronghua,Loewen Steven,Tsao Rong

Funder

A-Base research (RBPI 109) of Agriculture & Agri-Food Canada

National Natural Science Funds of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Synergistic effect of tincture of Crataegus and Mangifera indica L. extract on hyperlipidemic and antioxidant status in atherogenic rats;Akila;Vascular Pharmacology,2008

2. Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats;Alshatwi;Nutrition Research,2010

3. Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants;Altunkaya;Food Chemistry,2009

4. Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model;Baert;International Journal of Food Microbiology,2012

5. Cardioprotective effect of lycopene in the experimental model of myocardial ischemia-reperfusion injury;Bansal;Molecular and Cellular Biochemistry,2006

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