Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability-Reference-Cited by-同舟云学术

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Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

Published:2015-03 Issue: Volume:171 Page:117-122
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guttoff Marrisa,Saberi Amir Hossein,McClements David Julian

Funder

USDA

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Design and production of nanoparticles formulated from nano-emulsion templates – a review;Anton;Journal of Controlled Release,2008

2. Summary of evidence-based review on vitamin D efficacy and safety in relation to bone health;Cranney;American Journal of Clinical Nutrition,2008

3. Nano-emulsions: New applications and optimization of their preparation;Gutierrez;Current Opinion in Colloid & Interface Science,2008

4. Stability and bioavailability of vitamin D nanoencapsulated in casein micelles;Haham;Food & Function,2012

5. Nutrition for life;Hark,2005

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