Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans-Reference-Cited by-同舟云学术

Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans

Published:2015-05 Issue: Volume:174 Page:214-218
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sarriá Beatriz,Martínez-López Sara^ORCID,Sierra-Cinos José Luis,Garcia-Diz Luis,Goya Luis,Mateos Raquel,Bravo Laura

Funder

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder;Baba;Journal of Nutrition,2007

4. Characterization of the dietary fiber and the in vitro indigestible fraction of grape pomace;Bravo;American Journal of Enology and Viticulture,1998

5. Chocolate: Food or drug?;Bruinsma;Journal of the American Dietetic Association,1999

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