Supramolecular solvent-based microextraction of Sudan dyes in chilli-containing foodstuffs prior to their liquid chromatography-photodiode array determination
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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4. Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry;Calbiani;Journal of Chromatography A,2004
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1. Supramolecular Solvent-Based Liquid–Liquid Microextraction and Preconcentration of Rhodamine B, Methyl Violet, and Eriochrome Black T in Water, Cosmetics, and Food with Spectrophotometric Quantification;Analytical Letters;2024-07-08
2. Supramolecular solvent-based liquid–liquid microextraction (SUPRAS-LLME) of Sudan dyes from food and water samples with HPLC;Microchemical Journal;2024-06
3. Supramolecular Solvents;Green Extraction Techniques in Food Analysis;2023-08-10
4. Environmentally-friendly supramolecular solvent microextraction method for rapid identification of Sudan I–IV from food and beverages;Food Chemistry;2023-07
5. Switchable-Hydrophilicity Solvent Liquid-Liquid Microextraction Prior to Spectrophotometric Determination of Sudan I Dye in Spices;Analytical Letters;2023-04-20
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