Flow injection analysis of nitrate-N determination in root vegetables: Study of the effects of cooking

Author:

Chetty Adrian Avinesh,Prasad Surendra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Application of gamma irradiation on breakdown of hazardous volatile N-nitrosamines;Ahn;Journal of Food Science,2002

2. Nitrates in vegetables produced in Greece;Anastasios;Journal of Vegetable Crop Production,1999

3. A flow-injection spectrophotometric method for nitrate and nitrite determination through nitric oxide generation;Andrade;Food Chemistry,2003

4. Simple flow-injection system for the simultaneous determination of nitrite and nitrate in water samples;Burakham;Talanta,2004

5. Chetty, A. (2008). Study of the effects of cooking and deep-freezing on the nitrate–nitrogen concentration in Fiji’s vegetables using flow injection analysis (FIA). Suva, Fiji: M.Sc. Thesis, submitted to the Faculty of Science and Technology, the University of the South Pacific.

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