Antioxidative and vasodilatory effects of phenolic acids in wine-Reference-Cited by-同舟云学术

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Antioxidative and vasodilatory effects of phenolic acids in wine

Published:2010-04-01 Issue:3 Volume:119 Page:1205-1210
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mudnic Ivana,Modun Darko,Rastija Vesna,Vukovic Jonatan,Brizic Ivica,Katalinic Visnja,Kozina Bernard,Medic-Saric Marica,Boban Mladen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 99 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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