Matrix effects on the bioavailability of resveratrol in humans-Reference-Cited by-同舟云学术

Matrix effects on the bioavailability of resveratrol in humans

Published:2010-06 Issue:4 Volume:120 Page:1123-1130
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ortuño Jordi,Covas Maria-Isabel,Farre Magi,Pujadas Mitona,Fito Montserrat,Khymenets Olha,Andres-Lacueva Cristina,Roset Pere,Joglar Jesús,Lamuela-Raventós Rosa M.,Torre Rafael de la

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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