Interaction between copper chloride and caffeine as seen by diffusion at 25°C and 37°C-Reference-Cited by-同舟云学术

Interaction between copper chloride and caffeine as seen by diffusion at 25°C and 37°C

Published:2010-02 Issue:3 Volume:118 Page:847-850
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ribeiro Ana C.F.,Simões Susana M.N.,Lobo Victor M.M.,Valente Artur J.M.,Esteso M.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Effects of coffee consumption on iron, zinc and copper status in nonpregnant Sprague-Dawely rats;Aldrian;International Journal of Food Sciences and Nutrition,1997

2. Taylor dispersion measurements at low electrolyte concentrations. 1. Tetraalkylammonium perchlorate aqueous solutions;Barthel;Journal Solution Chemistry,1996

3. Diffusion coefficients for binary, ternary, and polydisperse solutions from peak-width analysis of Taylor dispersion profiles;Callendar;Journal Solution Chemistry,2006

4. Influence of copper (II) salts on the solubility of caffeine in water: Complex formation and the salting-out effect;Cingi;Journal Chemical Society-Dalton Transactions,1977

5. Local structure analysis of some Cu(II) theophylline complexes;David;Spectrochimica Acta Part A,1999

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transport Properties for Pharmaceutical Controlled-Release Systems: A Brief Review of the Importance of Their Study in Biological Systems;Biomolecules;2018-12-17

2. Fluorescent turn on sensing of Caffeine in food sample based on sulfur-doped carbon quantum dots and optimization of process parameters through response surface methodology;Sensors and Actuators B: Chemical;2018-11

3. Volumetric, Viscometric, and 1H NMR Studies on Caffeine, Theophylline, and Theobromine in Aqueous Solutions of MgCl2 at Temperatures T = (288.15 to 318.15) K and at Pressure p = 101.3 kPa;Journal of Chemical & Engineering Data;2017-10-20

4. Diffusion of sodium alginate in aqueous solutions at T=298.15K;The Journal of Chemical Thermodynamics;2014-07

5. Diffusion of electrolytes and Non- electrolytes in AUseful Strategy for Structural Intrepretation of Chemical Systems;Advances in Kinetics and Mechanism of Chemical Reactions;2013-03-11