Preparative separation of flavonoids in Adinandra nitida leaves by high-speed counter-current chromatography and their effects on human epidermal carcinoma cancer cells-Reference-Cited by-同舟云学术

Preparative separation of flavonoids in Adinandra nitida leaves by high-speed counter-current chromatography and their effects on human epidermal carcinoma cancer cells

Published:2009-08 Issue:3 Volume:115 Page:1158-1163
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yuan Erdong,Liu Benguo,Ning Zhengxiang,Chen Chungang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

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3. Antioxidant and antiradical activities of flavonoids;Burda;Journal of Agricultural and Food Chemistry,2001

4. Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine;Degenhardt;Journal of Agricultural and Food Chemistry,2000

5. The effect of a catechin-rich extract of Cocos nucifera on lymphocytes proliferation;Kirszberg;Phytotherapy Research,2003

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