Effects of purified monoglycerides on Canadian short process and sponge and dough mixing properties, bread quality and crumb firmness during storage
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Anti-staling additives, flour type and sourdough process effects on functionality of wheat doughs;Amero;Journal of Food Science,1996
2. Effects of glyceryl monostearate and α-amylase supplements on rheological and breadmaking properties of medium protein wheat flour;Bajwa;Journal of the Science of Food and Agriculture,1990
3. Fat systems for continuous mix bread;Baldwin;Cereal Science Today,1965
4. Interaction of amylopectin with monoglycerides in model systems;Batres;JAOCS,1986
5. Physical aspects of the improvement of dough by fat;Bell;Food Chemistry,1977
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications;Food Reviews International;2023-11-23
2. Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system;LWT;2022-01
3. Impact of ethanol, succinic acid, and the combination thereof at levels produced during sponge fermentation on hard wheat, soft wheat, and durum wheat farinograph rheology;Journal of Cereal Science;2020-11
4. Reporting the utilization and perspectives of different surface active agents for bread making;Food Science and Technology;2020-06
5. Monoglycerides: Categories, Structures, Properties, Preparations, and Applications in the Food Industry;Encyclopedia of Food Chemistry;2019
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3