In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania

Author:

Mărghitaş Liviu A.,Stanciu Oltica G.,Dezmirean Daniel S.,Bobiş Otilia,Popescu Olimpia,Bogdanov Stefan,Campos Maria Graca

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology,1995

4. Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis;Buratti;Talanta,2007

5. Comparison of different analytical methods for assessing total antioxidant capacity of human serum;Cao;Clinical Chemistry,1998

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