1. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chemistry,2001
2. Effect of maturity at harvest on physicochemical attributes of sweet pepper (Capsicum annuum Var Grossum) varieties;Behera;Indian Journal of Agricultural Science,2004
3. Influence of year and Atonik application on variability on sugar beet yield and digestion;Belakbir;Journal of Central European Agriculture,1996
4. Influence of year and Atonik application on variability on sugar beet yield and digestion;Cerny;Journal of Central European Agriculture,2003
5. Chemical and biological variability of hot pepper fruits (Capsicum annuum var acuminatum L.);Conforti;Food Chemistry,2007