Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation-Reference-Cited by-同舟云学术

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Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

Published:2010-04-01 Issue:3 Volume:119 Page:1216-1219
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Inglett George E.,Rose Devin J.,Chen Diejun,Stevenson David G.,Biswas Atanu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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