Taurine alleviates dyslipidemia and liver damage induced by a high-fat/cholesterol-dietary habit-Reference-Cited by-同舟云学术

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Taurine alleviates dyslipidemia and liver damage induced by a high-fat/cholesterol-dietary habit

Published:2010-05 Issue:1 Volume:120 Page:156-162
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Shun-Fa,Tzang Bor-Show,Yang Kuo-Tai,Hsiao Yuan-Chao,Chang Yuan-Yen,Chan Chi-Ho,Fu Shih-Guei,Chen Yi-Chen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Dietary cholesterol regulates hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase gene expression in rats primarily at the level of translation;Chambers;Archive of Biochemistry and Biophysics,1998

2. The restorative effect of taurine on experimental nonalcoholic steatohepatitis;Chen;Digestive Diseases and Sciences,2006

3. Additive hypocholesterolemic effect of psyllium and cholestyramine in the hamster: Influence on faecal sterol and bile acid profiles;Daggy;Journal of Lipid Research,1997

4. Department of Health, Executive Yuan, ROC. (2008). .

5. Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations;Dietschy;Journal of Nutrition,1988

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taurine amino acid supplementation impacts performance, blood hematology, oxidative stress, and jejunum morphology in broiler chickens;Tropical Animal Health and Production;2024-04

2. Recent insights into the molecular regulators and mechanisms of taurine to modulate lipid metabolism: a review;Critical Reviews in Food Science and Nutrition;2022-01-18

3. Effects of taurine on growth performance, antioxidant capacity, and lipid metabolism in broiler chickens;Poultry Science;2020-11

4. Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age;Journal of Animal Science;2020-09-18

5. Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet;Journal of Functional Foods;2020-03

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