Author:
Mirmoghtadaie Leila,Kadivar Mahdi,Shahedi Mohammad
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
116 articles.
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1. WITHDRAWN: Effect of pyro-dextrinization, acid hydrolysis and cross linking modifications on physico-chemical, functional and structural properties of starch from Elephant Foot Yam (Amorphophallus paeoniifolius);2024-06-26
2. WITHDRAWN: Effect of pyro-dextrinization, acid hydrolysis and cross linking modifications on physico-chemical, functional and structural properties of starch from Elephant Foot Yam (Amorphophallus paeoniifolius);2024-03-12
3. Jicama (Pachyrhizus spp.) a nonconventional starch: A review on isolation, composition, structure, properties, modifications and its application;International Journal of Biological Macromolecules;2024-02
4. Investigation of ultrasound-assisted starch acetylation by single- and dual- frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics, and flow/acoustic simulation;Ultrasonics Sonochemistry;2024-01
5. Chemically Modified Starch;Methods and Protocols in Food Science;2024