Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice-Reference-Cited by-同舟云学术

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Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

Published:2010-01 Issue:2 Volume:118 Page:333-340
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pei Xinrong,Yang Ruiyue,Zhang Zhaofeng,Gao Lifang,Wang Junbo,Xu Yajun,Zhao Ming,Han Xiaolong,Liu Zhigang,Li Yong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Gender differences in the incidence of AD and vascular dementia: The EURODEM Studies.EURODEM Incidence Research Group;Andersen;Neurology,1999

2. Bioactive peptides from marine sources: Pharmacological properties and isolation procedures;Aneiros;Journal of Chromatography B,2004

3. Mechanisms of maturation and ageing of collagen;Bailey;Mechanisms of Ageing and Development,1998

4. Neural plasticity in the ageing brain;Burke;Nature Reviews Neuroscience,2006

5. Hippocampal neuron and synaptophysin-positive bouton number in aging C57BL/6 mice;Calhoun;Neurobiology of Aging,1998

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