Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract-Reference-Cited by-同舟云学术

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Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

Published:2009-12-15 Issue:4 Volume:117 Page:589-598
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Funes L.,Fernández-Arroyo S.,Laporta O.,Pons A.,Roche E.,Segura-Carretero A.,Fernández-Gutiérrez A.,Micol V.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 121 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. P13-27 Toxicological evaluation of verbascoside from the viewpoint of genotoxicity;Toxicology Letters;2024-09

2. Preparation of Aloysia citriodora (Lemon verbena) extract loaded lipid-nano capsules for topical antibacterial treatment.;Journal of Drug Delivery Science and Technology;2024-09

3. Verbascoside: comprehensive review of a phenylethanoid macromolecule and its journey from nature to bench;Inflammopharmacology;2024-08-20

4. The inhibitive action of lemon verbena plant extract as an economical and eco-friendly corrosion inhibitor for mild steel in acidic solutions;International Journal of Electrochemical Science;2024-08

5. Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat;Foods;2024-05-24

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