Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Published:2009-12-15 Issue:4 Volume:117 Page:647-653
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vega-Gálvez Antonio,Di Scala Karina,Rodríguez Katia,Lemus-Mondaca Roberto,Miranda Margarita,López Jessica,Perez-Won Mario

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 398 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations;Food Chemistry: X;2024-10

2. Investigation of Antitumor Activity of Fenugreek Paste Extracts;International Journal of Traditional and Complementary Medicine Research;2024-09-03

3. Cooking effect on bioactive compounds and antioxidant capacity of red pepper (Capsicum annuum L.);Heliyon;2024-09

4. Impact of Dried Garlic on the Kinetics of Bacterial Growth in Connection with Thiosulfinate and Total Phenolic Content;Applied Sciences;2024-08-02

5. Conductive hydro-drying of cayenne chili paste: Effects of intermittency, temperature and salt concentration on product quality and energy efficiency;LWT;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP