Evaluation of the influence of arsenical livestock drinking waters on total arsenic levels in cow’s raw milk from Argentinean dairy farms

Author:

Sigrist Mirna,Beldoménico Horacio,Rosa Repetti M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Neotectónica en la Pampa Norte (Argentina);Brunetto;Revista de la Sociedad Geológica de España,2007

2. Determination of arsenic and antimony in milk by hydride generation atomic fluorescence spectrometry;Cava Montesinos;Talanta,2003

3. Arsenic content of Spanish cows’ milk determined by dry ashing hydride generation atomic absorption spectrometry;Cervera;Journal of Dairy Research,1994

4. Critical review of the atomic spectrometric analysis of arsenic in foods;Cervera;Fresenius Journal of Analytical Chemistry,1994

5. Determination of As in foods by dry ashing, tandem on-line continuous separation, and ICP-OES analysis;Cervera;Atomic Spectroscopy,1995

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