Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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4. Primary structure around the lipoate-attachment of E2 component of bovine heart pyruvate dehydrogenase complex;Bradford;The Biochemical Journal,1987
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