Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. AACC (2000). Crude protein-micro Kjeldhelmethod. In Approved methods of the AACC (Vol. II, 10th ed.). AACC method 46-13.
2. Purification and characterization of the storage proteins of Phaseolous vulgaris seeds, and their intracellular and cotyledonary distribution;Barker;Phytochemistry,1976
3. Esterification of food proteins: Characterization of the derivatives by a colorimetric method and by electrophoresis;Bertrand-Harb;Sciences des Aliments,1991
4. Innate immunity and the normal microflora;Boman;Immunology Reviews,2000
5. Antibacterial peptides: Basic facts and emerging concepts;Boman;Journal of Internal Medicine,2003