Author:
Penci María C.,Constenla Diana T.,Carelli Amalia A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. AOCS, (2001). In: D. E. Firestone (Ed.), Official methods and recommended practices of AOCS (4th ed.). Illinois: The American Oil Chemists Society, AOCS Press.
2. Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties;Aura;Journal of the American Oil Chemists Society,1994
3. Transesterification of soy lecithin by lipase and phospholipase;Aura;Journal of the American Oil Chemists Society,1995
4. Phosphorus-to-phospholipid conversion factors for crude and degummed sunflower oils;Carelli;Journal of the American Oil Chemists Society,2002
5. Plant sources of lecithin;Cherry,1989
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献