Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)-Reference-Cited by-同舟云学术

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Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

Published:2010-04-01 Issue:3 Volume:119 Page:913-917
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Denis Claire,Morançais Michèle,Li Min,Deniaud Estelle,Gaudin Pierre,Wielgosz-Collin Gaëtane,Barnathan Gilles,Jaouen Pascal,Fleurence Joël

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 144 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological responses of Grateloupia turuturu and Chondrus ocellatus to nano-plastics;Marine Environmental Research;2024-11

2. Chemical composition and nutrient profiles of nine red macroalgae species;Food Production, Processing and Nutrition;2024-09-09

3. Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs;Annals of Animal Science;2024-07-19

4. Comparative evaluation of amino acid profiles, fatty acid compositions, and nutritional value of two varieties of head water Porphyra yezoensis: “Jianghaida No. 1” and “Sutong No.1”;Food Chemistry: X;2024-06

5. Food macroalgae: scoping review of aspects related to research and consumption;2024-03-15

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