Umbelliferone – An antioxidant isolated from Acacia nilotica (L.) Willd. Ex. Del.

Author:

Singh Rajbir,Singh Bikram,Singh Sukhpreet,Kumar Neeraj,Kumar Subodh,Arora Saroj

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. The role of iron in ascorbate dependent deoxyribose degradation;Arouma;Journal of Inorganic Biochemistry,1987

2. Antifungal activity of polyphenolic complex of Acacia nilotica bark;Bhargava;Indian Forests,1998

3. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

4. Action of phenolic derivates (acetoaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers;Dinis;Archives of Biochemistry and Biophysics,1994

5. Antioxidant activity of burdock (Arctium lappa L.): Its scavenging effect on free radical and active oxygen;Duh;Journal of the American Oil Chemists’ Society,1998

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