Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge

Author:

Liang Jun,Tian Yu-Xi,Yang Fan,Zhang Jian-Ping,Skibsted Leif H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Antioxidant evaluation protocols: Food quality or health effects;Becker;European Food Research and Technology,2004

2. Bhosale, P., Serban, B., & Bernstein, P. S. (in press). Retinal carotenoids can attenuate formation of A2E in the retinal pigment epithelium. Archives of Biochemistry and Biophysics, doi:10.1016j/j.abb.2008.09.012.

3. Carotenoids are degraded by free radicals but do not affect lipid peroxidation in unilamellar liposomes under different oxygen tensions;Chen;FEBS Letters,2001

4. Carotenoids radical anions and their protonated derivatives;EI-Agamey;Organic Letters,2006

5. Hydrophilic carotenoid amphiphiles: Methods of synthesis and biological applications;Foss;Mini-Reviews of Medicinal Chemistry,2006

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