Cultivar relationships in mango based on fruit volatile profiles-Reference-Cited by-同舟云学术

Cultivar relationships in mango based on fruit volatile profiles

Published:2009-05 Issue:1 Volume:114 Page:363-372
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pandit Sagar S.,Chidley Hemangi G.,Kulkarni Ram S.,Pujari Keshav H.,Giri Ashok P.,Gupta Vidya S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Volatile flavors of Australian tropical fruits;Bartley;Biomedical and Environmental Mass Spectrometry,1988

2. Studies on the volatile components of two mango varieties;Engel;Journal of Agricultural and Food Chemistry,1983

3. Gerbaud, P. (2008). Mango. FruiTrop, 153, 10–35.

4. Estimation of genetic diversity of commercial mango (Mangifera indica L.) cultivars using RAPD markers;Hemanth Kumar;Journal of Horticultural Science and Biotechnology,2001

5. Volatile components of canned Alphonso mango;Hunter;Journal of Food Science,1974

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