Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol

Author:

Gorinstein Shela,Leontowicz Maria,Leontowicz Hanna,Namiesnik Jacek,Jastrzebski Zenon,Drzewiecki Jerzy,Park Yong-Seo,Ham Kyung-Sik,Heo Buk-Gu,Trakhtenberg Simon

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Changes in heat shock protein 70 localizations and its content in rabbit aorta at various stages of experimental atherosclerosis;Bansal;Cardiovascular Pathology,2002

4. The ferric reducing ability of plasma (FRAP) as a measure of ’’antioxidant power’’: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Dietary intake of differently fed salmon: A preliminary study on contaminants;Bethune;European Journal of Clinical Investigation,2006

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