One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps

Author:

Chen Wei,Fu Caili,Qin Yong,Huang Dejian

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Proanthocyanidins in human health and disease prevention;Bagchi;Critical Reviews of Oxidative Stress and Aging,2003

2. Degradation of condensed tannins: Structure of the tannin from common heather;Betts;Chemical Communications,1967

3. Oligomeric flavanoids. Part W. Base-catalyzed pyran rearrangements of procyanidin B-2, and evidence for the oxidative transformation of B- to A-type procyanidins;Burger;Tetrahedron,1990

4. Are tannins a double-edged sword in biology and health?;Chung;Trends in Food Science and Technology,1998

5. Condensed tannins in plant defense: A perspective on classical theories;Clausen;Basic Life Sciences,1992

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