Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS-Reference-Cited by-同舟云学术

Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS

Published:2009-04 Issue:4 Volume:113 Page:1266-1271
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Caldas Naise M.,Raposo Jorge L.,Gomes Neto José A.,Barbosa Fernando

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Determination of trace amounts of zinc, lead and copper in sugar-cane spirits by anodic-stripping voltammetry;Barbeira;Analyst,1995

2. Direct and simultaneous determination of As, Cu, and Pb in Brazilian sugar cane spirits by graphite furnace AAS using tungsten permanent modifier with co-injection of Pd/Mg(NO3)2;Caldas;Atomic Spectroscopy,2007

3. Determination of Al, Cd, and Pb in Brazilian sugar cane spirit, cachaça, by ETAAS using matrix-matched calibration;Canuto;Atomic Spectroscopy,2004

4. Antimony and chromium determination in Brazilian sugar cane spirit, cachaça, by electrothermal atomic absorption spectrometry using matrix matching calibration and ruthenium as permanent modifier;Canuto;Journal of Analytical Atomic Spectrometry,2003

5. Determination of copper, iron and zinc in spirituous beverages by total reflection X-ray fluorescence spectrometry;Capote;Spectrochimica Acta Part B: Atomic Spectroscopy,1999

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