Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology-Reference-Cited by-同舟云学术

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology

Published:2009-05 Issue:1 Volume:114 Page:328-333
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Yuxing,Pan Daodong,Tanokura Masaru

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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2. A rapid and sensitive method for the quantitation of protein using the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor;Chiang;Food Chemistry,2006

4. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung;Cushman;Biochemical Pharmacology,1971

5. Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates;Da Costaa;International Dairy Journal,2007

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