Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms-Reference-Cited by-同舟云学术

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Published:2009-03 Issue:2 Volume:113 Page:386-393
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Min-Young,Chung lll-Min,Lee Sun-Joo,Ahn Joung-Kuk,Kim Eun-Hye,Kim Mi-Jung,Kim Sun-Lim,Moon Hyung-In,Ro Hee-Myong,Kang Eun-Young,Seo Su-Hyun,Song Hong-Keun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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2. The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds;Çağlarımak;Food Chemistry,2007

3. Extraction and purification of bioactive materials from Agricus blazei fruiting bodies;Choi;Korean Journal of Biotechnology and Bioengineering,2000

4. Chemistry, science of change;David,2003

5. Carbohydrate catabolism in harvested mushrooms;Hammond;Phytochemistry,1978

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