Antioxidant activity of minor components of tree nut oils

Author:

Miraliakbari H.,Shahidi F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability;Alasalvar;Journal of Agricultural and Food Chemistry,2003

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3. Free radicals, oxidative stress and antioxidants in human health and disease;Aruoma;Journal of American Oil Chemists’ Society,1998

4. Column cation-exchange separation of melanin-related metabolites in urine from cases of melanoma;Banda;Clinical Chemistry,1977

5. Development of a validated liquid chromatography method for the simultaneous determination of eight fat-soluble vitamins in biological fluids after solid-phase extraction;Chatzimichalakis;Journal of Chromatography B,2004

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