Author:
Sánchez-Gimeno A.C.,Negueruela A.I.,Benito M.,Vercet A.,Oria R.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. Ultrasonic assessment of oil quality during frying;Benedito;Journal of Agricultural and Food Chemistry,2002
2. Effect of lavender and thyme incorporation in sunflower seed oil on its resistance to frying temperatures;Bensmira;Food Research International,2007
3. Heating effects on some quality characteristics of date seed oil;Besbes;Food Chemistry,2005
4. Boletín Oficial del Estado. Norma de Calidad de los aceites y grasas calentados (Orden 6 enero 1989, BOE 31/ 1/ 89).
5. Frying oil characteristics in frying of food;Boskou,1999
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献