Evaluation of in vivo antioxidant activities of Ganoderma lucidum polysaccharides in STZ-diabetic rats

Author:

Jia Jie,Zhang Xi,Hu Yong-Shan,Wu Yi,Wang Qing-Zhi,Li Na-Na,Guo Qing-Chuan,Dong Xin-Cun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference55 articles.

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3. Protein oxidation and enzyme activity decline in old brown Norway rats are reduced by dietary restriction;Aksenova;Mechanisms of Ageing and Development,1998

4. Oxidants, antioxidants and the degenerative diseases of aging;Ames;Proceedings of the National Academy of Sciences of the USA,1993

5. Effect of oral methionine on tissue lipid peroxidation and antioxidants in alloxan induced diabetic rats;Anuradha;Journal of Nutritional Biochemistry,1993

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