Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)-Reference-Cited by-同舟云学术

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Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Published:2009-05-15 Issue:2 Volume:114 Page:547-552
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

LI H,LI F,WANG L,SHENG J,XIN Z,ZHAO L,XIAO H,ZHENG Y,HU Q

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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