St. John’s Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress-Reference-Cited by-同舟云学术

St. John’s Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress

Published:2008-10 Issue:3 Volume:110 Page:611-619
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Silva Bruno A.,Malva João O.,Dias Alberto C.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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5. Antidepressant-like components of Hypericum perforatum extracts: An overview of their pharmacokinetics and metabolism;Caccia;Current Drug Metabolism,2005

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