Determination of residues of trichlorfon and dimethoate on guava using HPLC

Author:

Khan Barkat Ali,Farid Abid,Asi Muhammad Rafique,Shah Hamidullah,Badshah Amal Khattak

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Residual behaviour of pesticides in fruits and vegetables;Akbar;Journal of Analytical and Environmental Chemistry,1995

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3. FAO/WHO Pesticide residues in food. (1989). Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues. FAO Plant Production and Protection, Paper 99.

4. Dynamics of residues of some organophosphorus insecticides in fruits and vegetables as a result of applied treatments;Floru;Analele Institutului de Cercetari-pentru Protectia-Plantelor,1985

5. Development of high performance liquid chromatographic method for the analysis of staurosporine;Gurley;Journal of Chromatography B,1995

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