Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient-Reference-Cited by-同舟云学术

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Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient

Published:2008-10 Issue:3 Volume:110 Page:678-683
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Milan K.S. Muthamma,Dholakia Hemang,Tiku Purnima Kaul,Vishveshwaraiah Prakash

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Official methods of analysis of the association of official analytical chemists;AOAC,1990

2. Official methods of analysis of the association of official analytical chemists;AOAC,1990

3. Official analytical method of the American spice trade association;AOAC,1997

4. Official methods of analysis of the association of official analytical chemists;AOAC,2000

5. Phytase activity in sour dough lactic acid bacteria: Purification and characterization of a phytase from Lactobacillus sanfranciscensis CBI;De Angelis;International Journal of Food Microbiology,2003

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