Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein-Reference-Cited by-同舟云学术

Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein

Published:2009-06 Issue:4 Volume:114 Page:1365-1370
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Eun-Kyung,Lee Seung-Jae,Jeon Byong-Tae,Moon Sang-Ho,Kim BoKyung,Park Tae-Kyu,Han Ji-Sook,Park Pyo-Jam

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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