Author:
Prabhasankar P.,Ganesan P.,Bhaskar N.,Hirose A.,Stephen Nimishmol,Gowda Lalitha R.,Hosokawa M.,Miyashita K.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. AACC. (2000). American Association of Cereal Chemists (AACC) Approved methods 54. St. Paul, Minnesota, USA.
2. Official methods of analysis;AOAC,2000
3. Development of high-temperature-dried soft wheat pasta supplemented with cowpea (Vigna unguiculata L. Walp). Cooking quality, color and sensory evaluation;Bergman;Cereal Chemistry,1994
4. Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease;Bhaskar;Bioresource Technology,2008
5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
Cited by
237 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献