Centrifugal partition chromatography followed by HPLC for the isolation of cis-ε-viniferin, a resveratrol dimer newly extracted from a red Algerian wine-Reference-Cited by-同舟云学术

Centrifugal partition chromatography followed by HPLC for the isolation of cis-ε-viniferin, a resveratrol dimer newly extracted from a red Algerian wine

Published:2009-03 Issue:1 Volume:113 Page:320-324
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Amira-Guebailia H.,Valls Josep,Richard Tristan,Vitrac Xavier,Monti Jean-Pierre,Delaunay Jean-Claude,Mérillon Jean-Michel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Hopeaphenol: The first resveratrol tetramer in wines from North Africa;Amira-Guebailia;Journal of Agricultural and Food Chemistry,2006

2. Isolation and characterisation of novel stilbene derivatives from Riesling wine;Baderschneider;Journal of Agricultural and Food Chemistry,2000

3. Cis-ε-viniferin: A new antifungal resveratrol dehydrodimer from Cyphostemma crotalarioides roots;Bala;Journal of Phytopathology,2000

4. Therapeutic potential of resveratrol, the in vivo evidence;Baur;Nature,2006

5. Analysis of some stilbene in Italian wines by liquid chromatography/tandem mass spectrometry;Buiarelli;Rapid Communications in Mass Spectrometry,2007

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