Isolation and properties of 5′-nucleotidase isolated from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico-Reference-Cited by-同舟云学术

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Isolation and properties of 5′-nucleotidase isolated from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

Published:2009-02-15 Issue:4 Volume:112 Page:880-884
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pacheco-Aguilar R.,Ramirez-Suarez J.C.,Castillo-Yañez F.J.,Peña-Ramos E.A.,Valenzuela-Soto E.M.,Marquez-Rios E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different expression systems on characterization of adenylate deaminase from Aspergillus oryzae;Bioprocess and Biosystems Engineering;2020-02-04

2. Enzymatic production of 5′-inosinic acid by AMP deaminase from a newly isolated Aspergillus oryzae;Food Chemistry;2017-02

3. Evolution of Purinergic Signalling;Purinergic Signalling and the Nervous System;2012

4. Partial characterization of 5′-nucleotidase from giant squid (Dosidicus gigas) mantle Caracterización parcial de la enzima 5′-nucleotidasa del manto de calamar gigante (Dosidicus gigas);CyTA - Journal of Food;2010-05

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